Doya Menu (2025 Update)
Doya, a Turkish-Greek-Mediterranean gem located in Miami, offers a unique dining experience with its trendy and upscale setting. Known for its vegan and vegetarian options, Doya caters to a variety of dietary preferences while providing a warm and inviting atmosphere. Customers rave about the fresh and healthy dishes, although some note slight inconsistencies in portion sizes and flavors. The menu features a blend of Greek and Turkish cuisine, with standout dishes like the Doya Kebap, Short Rib Baklava, and Muhammara. The attentive waitstaff are knowledgeable and eager to guide diners through their culinary journey. Reservations are recommended for this bustling spot, where sharing plates make it perfect for group dining. Indulge in a meze spread with favorites like the Spicy Yogurt and Adana Kebab, sure to leave you longing for a return visit.
Cold Meze
ARTICHOKE RICE
dill, carrots, kalamata olive oil GF VG
SPICY TOMATO
onion, walnuts, parsley, sumac, isot, mint, pomegranate GF VE
CARROT TARATOR
labneh, walnuts, Cretan olive oil GF
BEETROOT HUMMUS
pine nuts, sasame seeds, mint GF VG
SHRIMP COCKTAIL
tomato, labneh, mustard, Doya hot sauce GF
FAVA
pickled red onions, dill VE GF
SAKSUKA
roasted eggplant, roasted tomato, roasted red peppers, parsley, garlic GF VE
CHAR SMOKED MUSSELS
red onions, scallion, parsley, lemon, maldon salt
DOYA OCTOPUS
garlic, Cretan extra virgin olive oil GF
SPICY YOGURT
char smoked, shredded potatoes, burnt butter, Turkish long peppers VG
MUTEBBEL
pine nuts, roasted eggplant, tahini, labneh GF VG
LOBSTER SALAD
paprika orange sauce, green olives, lemon, garlic GF
DOLMADES
grape leaves, Aegean spiced rice VE GF
KISIR
Turkish cracked wheat, green pepper, scallions, tomato, pomegranate, parsley VE, VG
BRANZINO CARPACCIO
basil, lemon, garlic, Cretan olive oil GF
HAYDARI
garlic yogurt, mint GF VG
MUHAMMARA
roasted red pepper, pomegranate, walnuts, garlic, breadcrumbs VE
ROASTED EGG PLANT
peppers, garlic, labneh, parsley, lemon VG GF
BRANZINO CEVICHE
orange and lime zest, mustard sauce GF
CRETAN FETA
peppers, kalamata olive, virgin olive oil, basil, garlic, feta, pistachios, walnuts GF VG
SEA BEANS
garlic yogurt GF VG
ARTICHOKE PUREE
orange, dill, potato VE
TARAMASALATA
Greek carp caviar, red onions, lemon, olive oil
GREEN GODDESS
garlic yogurt, feta, parsley, basil, mint, spinach, dill and scallions GF VG
TOMATO SALAD
heirloom & cherry tomatoes, red onions, vinegar, lemon, soy sauce VE
SHAVED ZUCCHINI
onion, virgin olive oil, green peppers GF VE
HOUSE SALAD
tomato, cucumber, pepper onion, capers, olives, mint, feta GF VG
GREENS & FIG
feta, watermelon-radish, hazelnut-pomegranate dressing VG GF
PIYAZ
white beans, red onions, sumac, eggs VG GF
ROASTED BEETROOT
pureed with Turkish pistachios, Greek yogurt VG GF
KOPOGLU
potato, eggplant, pepper, zucchini, garlic yogurt, tomato sauce VG
LAMB CHOPS
paprika and olive oil marinated, buttered rice
SUCUK
grilled turkish beef sausage, cherry tomatoes GF
CRISPY EGGPLANT
labneh, panco & dill VG
BRUSSELS SPROUT
pomegranate, hazelnuts, sumac GF, VE
GRILLED TIGER PRAWNS
asparagus, sweet red peppers GF
BUTTER SHRIMP
mozzarella cheese GF
DOYA KEBAP
wood fired, charred chopped lamb limited availability
PIDE WITH TRUFFLE
kasseri cheese
SKIRT STEAK
oz, served with fries
ADANA KEBAP
chopped spiced grounded lamb, homemade lavash bread
HOUSE CUT FRIES
garlic yogurt, burnt paprika VG
WOOD FIRED CHICKEN THIGH
onion and sumac, cherry tomatoes, mint, arugula GF
SHRIMP OUZO
tomato, raki, feta, parsley, garlic GF
ZUCCHINI & SPINACH PANCAKE By SABULI
carrot, green onion, dill, feta, garlic yogurt VG
GRILLED HALLOUMI CHEESE
Arugula, cherry tomatoes onions, fresh mint VG GF
MOUSSAKA
beef, eggplant, potato bechamel sauce, kasseri cheese
MASTIC OCTOPUS
Chios mastiha, cream, onion pickles, garlic GF
KOFTE
grilled Turkish meatballs, buttered rice
BAKED FETA
kalamata olives, cherry tomatoes organic greek honey, oregano, mint VG GF
FISHERMAN'S SEAFOOD STEW FOR TWO
tomato, mussels, shrimp, branzino onions, green peppers
CHAR-GRILLED VEGETABLES
seasonal VG GF
MANTI
beef dumplings, garlic yogurt, burnt butter
TURKISH PASTRAMI HUMMUS
paprika butter GF
DOYA EGGPLANT
charred sweet peppers, tomato, kasseri cheese, garlic, parsley GF
ROASTED CAULIFLOWER
tahini, pomegranate, paprika sauce GF VE
PACANGA PIE
spring roll, pastrami, kasseri cheese, tomato, pepper
BORANI
sauted spinach, rice, garlic yogurt onions, burnt paprika butter VG
CABBAGE KEBAP
char grilled, roasted eggplant & red pepper kalamata olives, Turkish spices GF VE
SAGANAKI
melted aged kasseri cheese VG
BEYTI KEBAP
lamb wrapped in lavash, tomato sauce, yogurt
FRIED CALAMARI
walnut tartar sauce
MUSSELS
white wine butter, garlic, parsley
CHAR -GRILLED BABY WINGS
roasted marinated hours. grilled over charocal
LAHMACUN
ground beef, parsley and onion
WHOLE GRILLED BRANZINO
extra virgin olive oil, lemon GF
OCTOPUS
grilled over charcoal GF